Starters
| SOUP OF THE DAY | £7 |
| with Crusty Bread & Butter |
| HOMEMADE CHICKEN LIVER PATE | £8 |
| with Caramelised Onion Chutney & Toast |
| DEEP FRIED WHITEBAIT | £7 |
| with Homemade Tartare Sauce |
| WARM GOATS CHEESE SALAD | £8 |
| with Red Onion Marmalade (GF) (V) |
| CLASSIC PRAWN COCKTAIL | £8 |
| with Marie Rose |
| CREAMY GARLICKY MUSHROOM GRATIN | £7 |
| (GF) (V) |
| GARLIC BREAD | £3 |
| with cheese | £4 |
Mains
All Mains have the choice of potatoes; and vegetables or salad unless already allocated on the dish.
| HONEY MUSTARD ROASTED HAM | £14 |
| with Fried Eggs or Pineapple |
| HOMEMADE STEAK & KIDNEY OPEN PUFF PASTRY PIE* | £16 |
| PAN FRIED CALVES LIVER* (GF) | £18 |
| with Bacon, Fried Onions and Gravy |
| SLOW ROASTED PORCETTA (GF) | £17 |
| Pork Belly Stuffed with Garlic, Lemon and Herbs with Colcannon Mash |
| SUPREME OF CHICKEN* (GF) | £16 |
| With Tarragon sauce |
| HOMEMADE BEEF LASAGNE | £15 |
| with Chips or Salad |
| BRAISED LAMB SHANK* (GF) | £20 |
| with Minted Red Wine Jus |
| THE LION BURGER | £15 |
| 8oz Beef Burger with a Choice of Cheddar or Blue Cheese, with Chips | |
| add Bacon and Onions | £1 |
| upgrade to Sweet Potato Fries | £2 |
| 8oz RIBEYE STEAK* (GF) | £30 |
| with Peppercorn Sauce or Blue Cheese Sauce |
Fish
| BEER BATTERED COD & CHIPS | £15 |
| with Homemade Tartare Sauce |
| BREADED WHOLETAIL SCAMPI & CHIPS | £15 |
| with Homemade Tartare Sauce |
| GRILLED ATLANTIC PLAICE FILLETS* (GF) | £16 |
| with Lemon and Parsley Butter |
| FILLET OF SEA BASS* (GF) | £19 |
| with Creamy White Wine and Prawn Sauce |
| GRILLED SKATE WING* (GF) | £18 |
| with Garlic Butter |
| SRI LANKAN STYLE TIGER PRAWN CURRY (GF) | £16 |
| with Rice and Poppadums |
Vegetarian
| CHICKPEA & VEGETABLE CURRY (GF) (Vegan) | £15 |
| Medium Hot with Rice and Pappadums |
| ROASTED BELL PEPPER (GF) (Vegan) | £15 |
| Stuffed with Vegetable Rice |
| GARLIC PESTO MUSHROOM LINGUINE | £15 |
| with Garlic Bread |
| BREADED HALLOUMI BURGER | £15 |
| Topped with Pineapple and Fried Onions in a Toasted Bun with Chips |
| QUORN & VEGETABLE LASAGNE | £15 |
| with Chips or Salad |
| RISOTTO KIEV | £16 |
| Breaded Mushroom Risotto filled with Garlic and Mozzarella, with Salad |
Extras
| Side Baguette & Butter | £2 |
| Peas • Salad • Coleslaw | £2 |
| Vegetables • Chips • New Potatoes | £3 |
| Dauphinoise Potatoes • Sweet Potato Fries | £4 |
To book a table, please call us on 01243 262149
